Blog
FAQs
Contact us
Join the team
Belco

El marchito

Colombia - Tolima - Gaitania - Justiniano Paya - Colombia - F. Anaero

ColombiaAnaerobic Fermentation

Pick your crop :

Aromatic notes:

Spot price

€/kg


About this coffee

A member of the ASOCANAFI association, Justiniano Paya has isolated a micro-lot of the Colombia variety.

After harvesting, the coffee cherries are fermented for around 120 hours in anaerobic conditions in plastic bags.

The cherries are then pulped and washed. The coffee then ferments in parchment, in the same environment, for between 24 and 60 hours.

The parchment then dries for between 72 and 240 hours, in the shade of the farm's marquesinas.

As far as drying times are concerned, as is often the case, it all depends on the weather. Depending on the heat, exposure to the sun and humidity, the fermentation and drying periods can be shorter or longer.

Marketing tools & Certifications

POS displays, postcards, QR codes for packaging, ...

  • Origin

    Colombia
  • region

    Tolima
  • terroir

    Gaitania
  • Farm

    El marchito
  • Producer

    Justiniano Paya
  • Species

    Arabica
  • Variety

    Colombia

  • Process

    Anaerobic Fermentation

  • Drying

    Greenhouses

  • Packaging

    70kg - Jute bags

  • Altitude

    1500 - 2000
  • Area

    6 hectares
  • Harvest period

    March - June
  • Type of harvest

    Manual

The cooperative ASOCANAFI

Asocanafi was founded in August 2011 with 36 members, indigenous men and women from the community of La Palmera village in the Páez de Gaitania indigenous reserve, with a single objective: to maintain the unity and volunteerism of the community and to revive the famous "community minga" applied to the coffee production system. The idea was born by young people with an entrepreneurial vision who had acquired their knowledge in the city of Ibagué at the University of the Unified National Corporation of Colombia (CUN), and who decided to return and put their knowledge into practice in the field. 

Today, Asocanafi is a cooperative of indigenous coffee growers, NASA WE'SX, with more than 170 producer families in the Planadas and Gaitania regions. Each family owns between 2 and 4 hectares. These are protected areas for these indigenous peoples, with more than 6,000 trees per hectare. They are the guardians of one of the largest nature reserves in Colombia. These lands and their belief in protecting Mother Earth make them the best allies for producing one of Colombia's most respectful coffees using organic farming practices. They have joined a number of coffee producer organisations to promote their coffee, provide an income for their families and strengthen their community. 

The varieties produced are Castillo, Colombia, Caturra, San Barnardo and Typica. The main harvest (70%) takes place from May to July and the second harvest from October to January. Asocanafi produces around 4,000 70kg bags per year.  

Meet Justiniano Paya

Learn more

A few words about Justiniano Paya

Justiano Paya is an indigenous producer. He is a second-generation coffee grower on the El Marchito farm in Gaitania, Tolima. He founded ASOCANAFI, one of the main associations of indigenous coffee growers in the Nasawe'x community in Planadas. ASOCANAFI is made up of more than 170 producer families. 

Belco has been supporting ASOCANAFI for several years now, not only by buying the coffee, but also by supporting sustainable projects and accompanying the quality team and agronomists who train the Nasawe'x producers.

Equipments selection