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Las Palmas

Salvador - Usulutan - Las Palmas - SL 28 - Carbonic Fermentation

SL 28Carbonic Fermentation

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Aromatic notes

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About this coffee

Gilberto Baraona was the head of a family business with more than 130 years of tradition in specialty coffee. The Tecapa company consists of 5 farms and a benefecio in the Usulutan region of southeast El Salvador, on the slopes of the Tecapa volcano. Gilberto was one of the most renowned coffee producers in El Salvador, winning numerous awards in the world of specialty coffee.

Today, his children Diego and Fabiola have taken over the business from their father who tragically passed away from Covid in June 2020. This is to tell you how much the continuation of this partnership means to us at Belco.

Full documentation

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  • Origin

    El Salvador
  • Region

    Tecapa Chinameca
  • Terroir

    Usulutan
  • Farm

    Las Palmas
  • Producer

    Famille Baraona
  • Species

    Arabica
  • Variety

    SL 28

  • Process

    Carbonic Fermentation

  • Drying

    Drying beds

  • Packaging

    69kg - Jute bags

  • Altitude

    1500 - 1600
  • Harvest period

    December - April
  • Type of harvest

    Manual

The farm Las Palmas

The Las Palmas farm is located in the Usulatan region, near the city of Berlin. It covers 20 hectares, 19 of which are dedicated to the cultivation of coffee. There is also 1 hectare of forest. Coffee trees grow between 1,500 and 1,600 meters in altitude and many varieties are cultivated: elite red bourbon, orange bourbon, pacas, pacamara, rume sudan, batian, java and Kenyan SL 28. The coffees of this farm received 5 awards during the Cup Of Excellence.
  • Total number of hectares

    20
  • Number of hectares cultivated

    19
  • Altitude

    1500-1600
  • Environment

    Mountainous
  • Humidity

    2000-2500
  • Rainfall

    2000-2500
  • Ground

    Volcanic

Meet Famille Baraona

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A few words about Famille Baraona

Diego Baraona is the manager of Los Pirineos, the family farm he took over at the end of 2020. By his own admission, Diego grew up "next to coffee". He is, in fact, part of the 5thᵉ generation of coffee growers.

If the farm is now a benchmark in speciality coffee, we owe it to Diego's father, the visionary Gilberto Baraona. He was responsible for transforming the farm into a speciality coffee farm in the late 2000s.

In 2020, while Diego was studying engineering in Barcelona, Spain, Gilberto died suddenly of Covid-19. Gilberto was a very well-known producer in El Salvador, having won numerous awards including El Salvador Coffee Farmer of the Year 2018 and 17 Cup Of Excellence awards.

At the age of 25, Diego had a choice to make: continue his studies or take over the farm with his mother, Fabiola, and his brothers. A question of destiny? Perhaps it was. But, above all, the desire to continue his father's work, and to perpetuate the family tradition of quality coffee: "When my father left, he left us a great legacy with Los Pirineos. It's a model farm, focused on quality. Today, I'm delighted to have taken over the running of Los Pirineos".

Analyzed to the nearest gram

Analysis performed on incoming sample

2021/2022

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Density

720g/l

Humidity level

11%

Water activity

0.617aw


Screen

+13


Colorimetry

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