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Ilamatepec - Ayutepeque

Salvador - Ilamatepec - Ayutepeque - Growing together - Washed

Red bourbonPacasWashed

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About this coffee

For more than ten years, we have been partners of Odyssey Coffees, a project run by producer Emilio López in El Salvador. When we met him, Odyssey was already working on supporting small-scale producers, and when we heard about the project, we immediately wanted to make a positive impact. To develop concrete actions on the ground alongside Odyssey, we determined a price differential for the harvest. And so the 'Growing Together' programme was born!

It has three main pillars: environment, community and sustainability. The team, who were fully aware of the needs of the communities and producers, seized the opportunity to invest this budget in projects that were close to their hearts. They organised their teams between agronomy, production, quality and trade, and played a key role in the projects.

To this day, the project consists of reforesting the Ayutepeque farm by planting shade trees. Around the Las Isabelas farm, a water pump has been installed to give 200 families access to drinking water.

Finally, it also involves training and technical support for the 80 producers who are members of the programme.

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  • Origin

    El Salvador
  • Region

    Apaneca Ilamatepec
  • Species

    Arabica
  • Varieties

    Red bourbon,

    Pacas

  • Process

    Washed

  • Drying

    Patios

  • Packaging

    69kg - Jute bags

  • Altitude

    1000 - 1200
  • Harvest period

    December - April
  • Type of harvest

    Manual

The region Apaneca Ilamatepec

It is believed that the first coffee trees were planted here in the mid-19th century. Ilamatepec is the largest coffee-growing region in El Salvador, with altitudes approaching 2,400 metres above sea level, and is renowned for the quality of its coffee. The most common varieties are Bourbon (64%) and Pacas (26%). 

This volcanic chain, known as the Apaneca mountain range, has numerous craters (Ataco, Apaneca, Juayua, etc.) and is one of the most active volcanoes in El Salvador: Ilamatepec, also known as Santa Ana.  

Most of the coffee in this region is grown under shade. This practice not only preserves the natural ecosystem, but also provides optimal growing conditions for the coffee plants. Many local producers have won international competitions.

Project Growing Together

Environment, community and sustainability for small and medium-sized producers

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