An agronomist by profession, Angel comes from a family of growers with a long tradition in coffee growing in the province of El Oro, formerly known as Zaruma. His family is renowned for producing high altitude coffee with very high quality cup profiles. Building on this heritage, Angel aims to combine the family tradition with his innovative vision.
Always striving for excellence, he has incorporated high-quality varieties such as Sidra into his plantation and developed his post-harvest expertise. As a result, Angel is now widely recognised in the world of speciality coffees and has won several competitions.
