Leopoldo Andrade got into the coffee business in 2014, with his wife and three goals in mind: to be an entrepreneur, to become a sustainable part of the speciality coffee sector in Ecuador, and to contribute to the social and environmental development of his region. He took the plunge after a successful career in banking.
With the help of his technical team, he supervises the processes and takes part in national and international competitions. Leopoldo is very interested in the tastes of coffee lovers around the world. That's why he's constantly innovating and developing new processes.
His farm in the Amazon is a haven of peace where he aims to produce high-quality coffee while respecting this magical place, the lungs of the world.