Origami
By Belco
Recipe
Complete documentation
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Origami is the most versatile dripper on the market. It lets you choose between a conical-bottomed filter for a tangier cup or a flat bottom for more sweetness! Our recipe is suitable for all filters.
To make this recipe
Quantity for 3 cups
Coffee : 20g
Water : 300ml
Grinding : Medium
Temp : 93 (°C)
Time : 3min
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The preparation
Preparation
Heat the water and grind the coffee. Place your filter on the Origami and rinse it with hot water in a carafe to remove the taste of the paper, then empty the water. Pour the coffee into the Origami and tare the scale.
Pre-infusion
Pour in 60g of water, taking care to wet all the grounds. Don't forget to start the stopwatch!
2nd pour
After 45 seconds, pour in up to 150g of water in a circular motion without touching the filter.
3d pour
When all the water has run out, at around 1 minute 30, continue to pour in the water up to 300 g, using circular movements without touching the filter.
Enjoy!
At 3 minutes, once the brew is complete, remove the filter and stir the coffee in the carafe to blend it. Enjoy your coffee!
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