Ayutepeque is a 160-hectare farm located in the same volcanic terroir as the neighbouring El Manzano farm, situated just a little further down.
Emilio belongs to a sixth generation of coffee farmers. When he took over the management of the family farms, he wanted above all to create a new company, unique in El Salvador. In 2005, Emilio and his team set up the mill (beneficio) at the El Manzano farm.
Ayutepeque
Salvador - Apaneca Ilamatepec - Ayutepeque - Pacamara - Natural
Pick your crop :
Aromatic notes:
Spot price
€/kg
About this coffee
Sourced by our agency in El Salvador
Marketing tools & Certifications
POS displays, postcards, QR codes for packaging, ...
- El Salvador
Origin
Region
Apaneca Ilamatepec Terroir
Santa Ana - Ayutepeque
Farm
- Emilio Lopez
Producer
Species
Arabica Variety
Pacamara
Process
Natural
Drying
Patios
Packaging
69kg - Jute bags
Altitude
1000 - 1550 Harvest period
November - February Type of harvest
Manual
The farm Ayutepeque
Ayutepeque is a farm located on the slopes of the Santa Ana volcano, also known as Ilamatepec in Nahuatl (an Uto-Aztecan language). It is situated in the volcanic terroir just below El Manzano at an altitude of between 1,000 and 1,100 metres and covers 153 hectares. This farm was founded in 1840 and has been managed by the same family for six generations, now producing Pacamara, Pacas, and Red Bourbon varietals.
Total number of hectares
153 Altitude
1000-1100 Environment
Volcanic Shady
No shade trees but wind barrier
Meet Emilio Lopez
A few words about Emilio Lopez
Cuatro M is owned by Emilio Lopez, a producer passionate about his work and in permanent search of perfection, both at his farm and in the cup. He describes his way of working as non-traditional and likes to think outside the box.
Cuatro M produces, processes and exports not only its own coffees, but also coffees from neighbouring farms. Emilio has managed Cuatro M since 2001. It is a company with a long history of coffee production. Emilio belongs to a sixth generation of coffee farmers. When he took over the management of the family farms, he wanted above all to create a new company, unique in El Salvador. In 2005, Emilio and his team set up the mill (beneficio) at the El Manzano farm.
Today he owns one of the most beautiful production facilities in Central America and can process his coffees using a variety of methods, always with great precision and the same objective: to achieve perfection! He lives by three key values, which are quality, consistency and innovation – we can assure you that you will never be disappointed by the quality of an Emilio coffee!
Analyzed to the nearest gram
Analysis performed on incoming sample
2022/2023
Coffees of Emilio Lopez
Equipments selection
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U