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Aromatic notes:
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The natural process gives to the cup a caramel and winey profile. Notes of orange, clove and hazelnut.
Emilio has managed to further refine the results he seeks in the cup by isolating a plot at the highest point of his farm. We have fallen in love with the very fruity profile of this honey processed SL 34!
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Origin
Region
Terroir
Farm
Producer
Species
Variety
SL 34
Process
Honey
Drying
Drying beds
Packaging
35kg - Jute bags
Altitude
Harvest period
Type of harvest
With Emilio, we had the idea of separating the highest plot of land from the rest of his El Manzano farm.
Why? Because we believed that coffee produced at an altitude of between 1,500 and 1,600 metres would have a sweeter profile than that grown in the rest of the farm. Emilio has called it La Cumbre (“the summit"), quite simply because it is grown in the highest part of his farm! With an area of 10 hectares, it now specialises in single-variety microlots of varieties such as yellow and orange Bourbon, Pacamara, SL-34, SL-38 and Geisha.
Total number of hectares
Altitude
Environment
Shady
Agroforestry level
Cuatro M is owned by Emilio Lopez, a producer passionate about his work and in permanent search of perfection, both at his farm and in the cup. He describes his way of working as non-traditional and likes to think outside the box.
Cuatro M produces, processes and exports not only its own coffees, but also coffees from neighbouring farms. Emilio has managed Cuatro M since 2001. It is a company with a long history of coffee production. Emilio belongs to a sixth generation of coffee farmers. When he took over the management of the family farms, he wanted above all to create a new company, unique in El Salvador. In 2005, Emilio and his team set up the mill (beneficio) at the El Manzano farm.
Today he owns one of the most beautiful production facilities in Central America and can process his coffees using a variety of methods, always with great precision and the same objective: to achieve perfection! He lives by three key values, which are quality, consistency and innovation – we can assure you that you will never be disappointed by the quality of an Emilio coffee!
Analysis performed on incoming sample
2022/2023
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